M-Durian 榴梿网 | 榴梿季节2018
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榴莲时间表

2018

榴莲一般在夏季吃,大概在6-7月份。

 

众所周知,榴莲是水果之王,更是热带水果之王,顾名思义,榴莲是比较喜欢炎热的天气,因此其真正的成熟季节其实是在6月-7月左右,这个季节刚好夏至以后,也是天气最炎热的时候,这个季节是榴莲自然成熟的最佳季节,几乎不用摘,榴莲们就会纷纷自己落地,瓜熟蒂开,所以这个时间的榴莲是最好吃的,也是最新鲜的。

 

以下榴莲掉落的時間表取決于前幾個月觀花而預算出來,准確度会因天气的影響而变化。

D604 早花黄肉 。
(1st batch) 5 March – 20 April, (2nd batch) 1 May – 5 July 2018
黄色。乾包黏喉。香滑顺喉。果肉浓厚

Lipan 蜈蚣。
(1st batch) 5 March – 20 March, (2nd batch) 5 May – 10 July 2018
米色。肉黏香滑順喉带苦。纯粹芳香。乾包黏喉。

Kunpoh Angbak 坤宝红肉。
(1st batch) 7 March – 25 April, (2nd batch) 3 May – 10 July 2018
红色。黏喉带苦。果肉浓厚。四十年树龄以上会带黑色。

Little Red 小红。
(1st batch) 7 March – 25 April, (2nd batch) 3 May – 10 July 2018
红色。味香甜顺滑。

D600 六百号。
(1st batch) 10 March – 3 April, (2nd batch) 8 May – 5 June 20 July 2018
金黄色。味苦。果肉浓厚

D604 早花黄肉 。
(1st batch) 5 March – 20 April, (2nd batch) 1 May – 5 July 2018
黄色。乾包黏喉。香滑顺喉。果肉浓厚

Lipan 蜈蚣。
(1st batch) 5 March – 20 March, (2nd batch) 5 May – 10 July 2018
米色。肉黏香滑順喉带苦。纯粹芳香。乾包黏喉。

Kunpoh Angbak 坤宝红肉。
(1st batch) 7 March – 25 April, (2nd batch) 3 May – 10 July 2018
红色。黏喉带苦。果肉浓厚。四十年树龄以上会带黑色。

Little Red 小红。
(1st batch) 7 March – 25 April, (2nd batch) 3 May – 10 July 2018
红色。味香甜顺滑。

D600 六百号。
(1st batch) 10 March – 3 April, (2nd batch) 8 May – 5 June 20 July 2018
金黄色。味苦。果肉浓厚

Kapri 甲必利。
(1st batch) 15 March – 1 April, (2nd batch) 12 May – 5 July 2018
白色。味苦。纯粹芳香。乾包黏喉。果肉浓厚。四十年树龄以上会带黑色。

D11 十一号。
(1st batch) 15 March – 10 April, (2nd batch) 15 May – 5 July 2018
米色。味香甜。黏喉。乾包黏喉。

Horlor 葫芦。
(1st batch) 12 March – 2 April, (2nd batch) 18 May -10 July 2018
金黄色。乾包黏喉。纯粹芳香。果肉浓厚。

Red Prawn 红虾。
(1st batch) 25 March – 15 April, (2nd batch) 2 June – 10 July 2018
粉红色。 味觉甜中带苦。纯粹芳香。肉嫩黏喉。顺滑可囗。果肉浓厚无纤维。四十年树龄以上会带黑色。而刚掉落会让舌尖有麻痹的感觉。

Black Thorn 黑刺。
(1st batch) 25 March – 15 April, (2nd batch) 5 June – 10 July 2018
红色。 味觉甜中带苦。肉嫩顺滑。果肉浓厚

 

Kapri 甲必利。
(1st batch) 15 March – 1 April, (2nd batch) 12 May – 5 July 2018
白色。味苦。纯粹芳香。乾包黏喉。果肉浓厚。四十年树龄以上会带黑色。

D11 十一号。
(1st batch) 15 March – 10 April, (2nd batch) 15 May – 5 July 2018
米色。味香甜。黏喉。乾包黏喉。

Horlor 葫芦。
(1st batch) 12 March – 2 April, (2nd batch) 18 May -10 July 2018
金黄色。乾包黏喉。纯粹芳香。果肉浓厚。

Red Prawn 红虾。
(1st batch) 25 March – 15 April, (2nd batch) 2 June – 10 July 2018
粉红色。 味觉甜中带苦。纯粹芳香。肉嫩黏喉。顺滑可囗。果肉浓厚无纤维。四十年树龄以上会带黑色。而刚掉落会让舌尖有麻痹的感觉。

Black Thorn 黑刺。
(1st batch) 25 March – 15 April, (2nd batch) 5 June – 10 July 2018
红色。 味觉甜中带苦。肉嫩顺滑。果肉浓厚

Mausan King 貓山王。
(1st batch) 18 March – 10 April, (2nd batch) 1 June – 10 July 2018
黄色。乾包黏喉带苦。 果肉浓厚。

Green Skin 15 青皮15。
(1st batch) 20 March – 20 April, (2nd batch) 5 June – 15 July 2018
米黄色。味甜带苦。肉嫩顺滑可囗。果肉浓厚。四十年树龄以上会带黑色。

D2 二号。
(1st batch) 25 March – 15 April, (2nd batch) 5 June – 10 July 2018
金黄色。甜中带苦。纯粹芳香。肉嫩黏喉。果肉浓厚

D99 九十九号。
(1st batch) 28 March – 25 April, (2nd batch) 15 June – 25 July 2018
金黄色。甜中带苦。纯粹芳香。肉嫩黏喉。果肉浓厚

D15 十五号。
(1st batch) 28 March – 25 April, (2nd batch) 10 June – 25 July 2018
金黄色。甜中带苦。黏喉。果肉浓厚。

Mausan King 貓山王。
(1st batch) 18 March – 10 April, (2nd batch) 1 June – 10 July 2018
黄色。乾包黏喉带苦。 果肉浓厚。

Green Skin 15 青皮15。
(1st batch) 20 March – 20 April, (2nd batch) 5 June – 15 July 2018
米黄色。味甜带苦。肉嫩顺滑可囗。果肉浓厚。四十年树龄以上会带黑色。

D2 二号。
(1st batch) 25 March – 15 April, (2nd batch) 5 June – 10 July 2018
金黄色。甜中带苦。纯粹芳香。肉嫩黏喉。果肉浓厚

D99 九十九号。
(1st batch) 28 March – 25 April, (2nd batch) 15 June – 25 July 2018
金黄色。甜中带苦。纯粹芳香。肉嫩黏喉。果肉浓厚

D15 十五号。
(1st batch) 28 March – 25 April, (2nd batch) 10 June – 25 July 2018
金黄色。甜中带苦。黏喉。果肉浓厚。

Kunjit黄姜。
(1st batch) 13 March – 5 April, (2nd batch) 5 June – 10 July 2018
深黄色。甜中带苦。乾包黏喉。

Bak Eu 白肉油。
(1st batch) 20 March – 10 April, (2nd batch) 10 June – 20 July 2018
白色。甜中带苦。乾包黏喉。纯粹芳香。果肉浓厚。
四十年树龄以上会带黑色。

Ganjau长帝。
(1st batch) 25 March -15 April, (2nd batch) 18 June – 25 July 2018
黄色。甜中带苦。乾包黏喉。果肉浓厚。

Lim Fong Jiao 林凤嬌。
(1st batch) 25 March – 15 April, (2nd batch) 10 June – 20 July 2018
黄色。甜中代苦。黏喉。果肉浓厚。

Kunjit黄姜。
(1st batch) 13 March – 5 April, (2nd batch) 5 June – 10 July 2018
深黄色。甜中带苦。乾包黏喉。

Bak Eu 白肉油。
(1st batch) 20 March – 10 April, (2nd batch) 10 June – 20 July 2018
白色。甜中带苦。乾包黏喉。纯粹芳香。果肉浓厚。
四十年树龄以上会带黑色。

Ganjau长帝。
(1st batch) 25 March -15 April, (2nd batch) 18 June – 25 July 2018
黄色。甜中带苦。乾包黏喉。果肉浓厚。

Lim Fong Jiao 林凤嬌。
(1st batch) 25 March – 15 April, (2nd batch) 10 June – 20 July 2018
黄色。甜中代苦。黏喉。果肉浓厚。